|* Featured on CNN.com, "Five Rustic Retreats Worth a Splurge"!
* Recommended in Lonely Planet Fiji 8th edition, 2009
* Recommended in Moon Fiji edition, 2011
* Recommended in The Rough Guide to Fiji edition, 2008
Unique tropical getaway:
Escape the crowd. Palmlea is a 4-star unique eco resort hotel experience on the sunny north shore of Vanua Levu,18
minutes from the Labasa Airport.
Holiday in new traditional-style Fijian bures (villas) amongst coconut palms and beautiful tropical trees, with a natural bird
sanctuary along the oceanfront.
The eco resort:
Palmlea Lodge & Bures (Villas) is an eco resort hotel that operates on energy from the sun and fresh water from our
Our luxury villas, 25mt.swimming pool and fully licensed restaurant, supplied by the on-site organic farm, are designed to
make your stay relaxing, healthy and unforgettable.
Palmlea Lodge & Bures (Villas) accommodations are also a great staging point for local marine and land-based activities.
We are not perfect, but we practice conservation and preservation of the natural surroundings. We use solar energy,
utilization of grey water and endeavor to help reduce unavoidable greenhouse gas emissions to become carbon neutral.
Vanua Levu, Fiji’s friendliest and second largest island, offers a spectacular coastline, pristine barrier reefs, unexplored
mountain trails and traditional villages.
Enjoy breathtaking views from each bure overlooking the spectacular Great Sea Reef, the third longest continuous barrier
reef system in the world.
Inside this huge protected north shore bay are small islands and shifting sand and mangrove islets waiting to be explored
This remoteness is easily accessible from Viti Levu by sea or by direct air service into Labasa.
Deluxe lodge and bures (villas):
Our Fijian style bures (villas), made of native hardwoods and pine covered in woven bamboo, feature large covered
verandahs to catch the cooling trade winds. They overlook the spectacular outer reef and turquoise lagoon.
Deluxe one- and two-bedroom bures (villas) accommodations are furnished with queen or king-size beds and private bath.
All bures (villas) are fly-screened and equipped with fans.
The main Lodge overlooks the ocean with Lounge, Dining Room and Bar. Nearby is an open-sided traditional Fijian volau
where lunch visitors can take a snooze after a hearty meal.
Breakfast is included with your bure rental.
* 25mt. Swimming Lap pool
* The Lodge Restaurant (Fully Licensed)
* Large covered verandahs with superb ocean view
* Fans in all bures (villas)
* Fly screens on all bures (villas)
* Security room safe
* Inner spring custom built mattresses
* 240VAC electric power in each bure
* Laundry service available
* Iron and hairdryer available at reception
* Maid service
* Massage available
The Lodge Restaurant:
Fresh and diverse:
The simplicity of fresh ingredients is the essential element in our cuisine. We offer honest food with robust flavours - food
that comes from a blend of European and South Pacific recipes.
Our fully licensed restaurant offers fine gourmet meals for all tastes: European, Fijian, Indian and vegetarian. The menu
includes Mediterranean, Mexican and Asian specials.
Local and organic ingredients:
We use herbs and fresh vegetables that we grow in the gardens on the Farm, as well as fresh produce from the local market.
We grow our own pineapples, melons, cassava, dalo and papaya.
Our seafood is fresh and comes from our local north shore fishermen.
We use all imported coffees and teas, bake Italian bread and create special desserts.
1 Bedroom Ocean View Bure (Villa) Sleeps 1 to 3 persons
* Queen Bed/Private Bath/Breakfast/Verandah
* FJD$269 to $320 per night for 2 guests, extra person @ $70
2 Bedroom Ocean View Bure (Villa) Sleeps 1 to 6 persons
* King and Twin beds/Private Bath/Breakfast/Verandah
* FJD$393 to $498 per night for 4 guests, extra persons each @ $70
Rates include: Breakfast, Rates are per night and include the 20% Government Taxes (15%VAT and 5% Hotel turnover tax).
Rates vary depending on low or high season. Rates are in Fijian Dollars (FJD$).
High Season: 15 May to 15 September and 15 December to 15 January.