Mas Conil
Chemin de Collorgues
30190 Aubussargues
France
Phone: +33(0)466 63 97 00
Fax: +33(0)466 63 97 01
Web Site: http://www.masconil.com
Email: hotes@masconil.com
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Mas Conil (pronounce the "s") is an old 19th century restored farm . "Mas" means farm in local language . The name "Conil"
was the family name  of the last farmers, died in the 1960ties. (The"Conil"). Cezanne 's father-in-law was also named Conil!
In catalan language, "conill" means  "rabbit"!

Rooms:

Gardon Room:
"Gardon" is a lavender coloured ambiance, with 2 beds of 90/200 cm, a painted cement floor of the end of 19th century, family
furniture and drawings of Swiss painters. In Gardon room, the bathroom  is equiped with a bathtub.

Bourdic Room:
"Bourdic", is a large bed  (160/200) and a true old  floor (1863), a stone wall, and a bath room lighted by a little round window.
The color of this room is "the green of Uzès", and family furniture, (the spinning wheel is really from the family) give this room
a charming ambiance.

Alzon Room:
In "Alzon" is a little collection of embroidered primers, and a large bed (180/200 cm) placed on an original floor (1902), it is
also a stone wall,  and old family furniture.
A bathroom with a shower complete the equipement of the room.

Esquielle Room:
"ESQUIELLE" is a room with the theme "Olives". The colour of the walls, and the design of the provencal fabrics, give this
room a specific ambiance. 2 beds of 90/200cm, and family furniture personalize this area. The little window of the bathroom
is a remnant of the raising silkworms in the house.

Family Suite Seynes:
In the family suite "Seynes" you will find, in a private area, two rooms: one with two bed (90/200cm) and the other one with a
large bed (160/200cm) These two rooms can use a spacious bathroom.

La Table D'Hotes:
Our meals are inspired by the use of seasonal vegetables with most of the vegetables being organically grown in our own
garden adjacent to the Mas. During the cold seasons, we invite you to dine in our dining room with its traditional fireplace.
Specialities of the Gard: truffel from Uzès, Pélardon (goat cheese), asparagus and strawberry Garriguette.

Rates:

Alzon, Bourdic, Gardon, Esquielle :         Occupation: 1 person         Occupation: 2 persons          Occupation: 3 or 4 persons
One night stay:                                                        100 €                                   115 €                                               --------
More than one night stay:                                       95 €                                    110 €                                               --------

Family Suite "Seynes":
One night stay:                                                        100 €**                               115 €**                                              175 €
More than one night stay:                                       95 €**                                110 €**                                              160 €

**= occupation of only 1 room
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